Macarons and Morrocan Poufs

The first and only time I had a macaron was at the Panache Chocolate Festival hosted by Vancouver Foodster and the Renaissance Hotel.  Though there were billions of delicious, mouth-watering chocolate offerings, one of the most memorable treats was the chocolate macaron by Cin Cin's Chef Patissier, Chef Thierry Busset.  I've been waiting patiently for the opening of his shop (atelier thierry).

photos from Vancouver Foodster

Macarons really are the girliest of desserts.  Light, fluffy, slightly sweet and gooey in the center and oh-so pretty, how can you resist the urge to squeal when you're presented with an opportunity to enjoy these puffs of delight? They are as esthetically pleasing as they are tasty:

Courtesy of fabulissime

Courtesy of Pure Entertainment Group

Macarons remind me of the Moroccan poufs that I've always wanted but could never afford:

 

Images:  pinklovesbrown, Tonic Table, Jonathan Adler, Graham and Green, Nuetra Vida Dulce

I couldn't imagine shelling out the same amount I would have spent on my bed (the poufs are more, actually).  Maybe someday I'll attempt to make my own.